TERIYAKI CHICKEN BOWL RECIPE

This sauce is detox-friendly because good as easy healthy dinner recipes, taste of home recipes it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.

serves: 1

 Time: 20 minutes + time for marinating 

 

INGREDIENTS

for sauce:

• 1/3 cup balsamic vinegar

• 1/3 cup agave syrup

• 1 teaspoon freshly grated ginger

• 1/4 teaspoon freshly ground black pepper

• 1 teaspoon barley miso

• 1 teaspoon mirin

• 1 tablespoon water

 

PREPARATION

 1. To make the marinade, combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

 

INGREDIENTS

for chicken:

•  1 chicken breast

• detox teriyaki sauce

• 1 finely chopped scallion

• 4 sprigs cilantro, roughly chopped

PREPARATION

 2. Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour–up to overnight.

3. Heat your grill to medium heat.

4. Wipe off any excess marinade and grill the chicken for about 3 to 4 minutes per side, or until cooked through.

5. Serve with the reserved, hasn’t-touched-raw-chicken sauce, cilantro and scallions.

 

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